Jhinkao: the culture of food in Burma

Saturday, 21 April 2012

Yellow savoury Shan tofu

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Normally we eat this dish at breakfast-time, and we usually eat out, rather than making it at home.   If you don’t have a special grin...

Growing up in Lashio, Shan State, northern Burma

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We moved around a lot.   I was born in one house in Block 2, then raised in another.   My father’s business went bankrupt, my mother took o...
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