Jhinkao: the culture of food in Burma
Saturday 21 April 2012
Yellow savoury Shan tofu
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Normally we eat this dish at breakfast-time, and we usually eat out, rather than making it at home. If you don’t have a special grin...
Growing up in Lashio, Shan State, northern Burma
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We moved around a lot. I was born in one house in Block 2, then raised in another. My father’s business went bankrupt, my mother took o...
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